Saskia Beer Condiments
The Saskia Beer range of traditional Barossa condiments is ideally suited to being served with smoked meats, fish and poultry. They make a fantastic addition to cold platters, ploughman’s lunches, sandwiches, baguettes, barbecues and much more.
Saskia Beer Beetroot Jam
Serving Suggestions Enjoy this traditional jam from the heart of the Barossa Valley as an ideal accompaniment to smoked meats, game, cheese and breads. Beetroot Jam is a terrific match with smoked turkey or chicken. For the more adventurous try it as a sauce for barbecued kangaroo fillets.
Saskia Beer Horseradish
Our horseradish has a lot of bite – it is the only domestic horseradish without condensed milk.
Serving Suggestions Enjoy this traditional horseradish from the heart of the Barossa Valley as an ideal accompaniment to roast roast beef, steaks, hams or smoked salmon.
Saskia Beer Pickled Onion Relish
Serving Suggestions Enjoy this traditional relish from the heart of the Barossa Valley as an ideal accompaniment with cheeses or smoked meats and fish.
Saskia Beer Dill Cucumber Relish
Serving Suggestions Enjoy this traditional relish from the heart of the Barossa Valley as an ideal accompaniment to sandwiches, with cheese, smoked meats and fish.
